Workshop Limburgse vlaai maken
The real Limburger Vlaai
Venlo welcomes you with a true treat: the Limburg pie. This local specialty, with its soft dough and surprising fillings, is not to be missed during a visit to the city. In this blog, you will read what a real Limburg pie is exactly and discover where you can find one yourself. Whether you choose a classic rice pie or a modern twist, one thing is certain: pie belongs to Venlo!
A tasty tradition
A protected regional product
The Limburg pie is not just any cake—it's a culinary heritage! Since January 22, 2024, this delicacy can officially be called a protected regional product. But not every pie earns this honorable title. Only pies baked in Limburg (Netherlands or Belgium), fresh from the oven, and never frozen, may bear the name Limburg pie.
What makes a genuine Limburg pie so special? The crust, made from soft yet firm yeast dough, is never thicker than 1 centimeter and must be robust enough for you to eat the pie with ease by hand. The diameter varies between 10 and 30 centimeters, and the filling is pure and authentic: creamy rice or delicious fresh fruit like juicy cherries, sweet and sour gooseberries, or rich plums. And take note: whipped cream is a no-go—the pie must derive its flavor entirely from itself!
From the creamy rice pie to the fresh and sweet gooseberry pie, each variant tells a story of tradition and craftsmanship. One bite and you taste the flavor of Limburg!
Banketbakkerij Lamers
Pastry shop Lamers, located on the Parade in Venlo, has been making the most delicious cakes and pastries since 1888. Originally known as pastry shop Claessens Caubo, it was renamed Lamers in 1960 when Geer Lamers took over the business. The bakery is now run by his son Jos and his wife Enza, together with an enthusiastic team. Lamers supplies various cafés in the city center with fresh Limburg pies and offers a wide range of flavors.
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Bakkerij Rutten
Bakkerij Rutten is an artisanal bakery located at Parade 36 in the heart of Venlo.
The bakery is known for its extensive range of freshly baked breads and pastry products, including the popular cherry pie and the Bella Italia bread, which is available on Thursdays, Fridays, and Saturdays.
Patisserie Broekmans
Broekmans Patisserie is a family business that has been known since 1923 for its artisanal pastry, bread, and chocolate products. Everything is developed, produced, and sold in-house, ensuring the quality and authenticity remain intact. Thanks to their craftsmanship and attention to detail, they offer both classic and innovative treats. The assortment changes regularly, with seasonal specialties and new creations, so customers can discover something unique each time.
Bekkerie ut Bruedje
Bekkerie ut Bruêdje, located on Van Boerlostraat in Venlo, was founded in 1982 by Jan Kranen. Originally, the bakery supplied bread and pastries to businesses and door-to-door, later followed by its own store. Nowadays, their products are also available in supermarkets. The bakery is eager to share its craft with the youth and regularly organizes excursions for school classes.
Bakkerij Broekmans
Bakkerij Broekmans is a family business with a rich history dating back to 1871. For over 150 years, this bakery has been known for its artisanal products, cherishing and passing down centuries-old family recipes from generation to generation. At the same time, the bakery continues to innovate and adapts its products to today's tastes, under the motto 'Long Live Delicious!'
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Pijpers brood en banket
Pijpers Brood & Banket is a family business that has been active since 1937 and is known for its artisanal bread and pastry products. Founder Jan Pijpers laid the foundation for what is now a thriving company. In 1972, son Twan and daughter-in-law Miep Pijpers-Janssen took over the company and expanded the range with various pastry products. In 2001, the third generation took over with Patrick and Ireen Pijpers-van Eijk at the helm.
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Vlaaienworkshop
Wil jij leren echte Limburgse vlaai maken? Neem dan deel aan een workshop
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